Tomorrow my husband Gerd and I are flying from Vienna via Brussels to Marseille to check one last time all the hotels we’ll be staying at during our trip. We want to make sure that everything is perfect, especially the seminar rooms and the dinner selections. Some of our travelers are vegetarians and this concept still seems to be foreign to french cooks, even in 2013 (let’s not even talk about vegan options). Since we’ll be working with the angel symbols and essences during our trip, we already sent a large package ahead.

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